Thu, 15 Dec 2005

Xmas Par Tay

Last night we had our annual Christmas party. This year the event itself took place at Keriann's but we did most of the cooking and baking here before we went. I baked Danish vanilla shortbread (vanillekranse), made Rice Pudding (risalamande) and mulled wine (glögg). Vanessa baked chocolate chip raspberry cookies and made apple cider. A bunch of people came out. Good hang!

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